Sunbeam mandolin kitchen slicer manual professional#

If your kitchen needs include slicing bigger vegetables, like extra-large russet potatoes for chips or heads of cabbage for a coleslaw recipe, this is the tool for you.īoasting a 6.5-inch-wide cutting surface, this mandoline has a large stainless steel blade that slices right through just about anything.

Sunbeam mandolin kitchen slicer manual professional#

There's a reason why Benriner is often mentioned as the mandoline of choice in many professional kitchens: This Japanese-built slicer is simple in design, but it's also a real workhorse. Dozens of tomatoes, radishes, potatoes, carrots, zucchinis, and bell peppers were sliced into various sizes and styles, from straight and julienne to crinkle-cut and wavy, to test their multitasking capabilities and make sure these tools are truly the best mandolines on the market.

To help you find which mandoline is right for your kitchen endeavors, we tested them side by side and evaluated each on design, ease of use, convenience, size, cleaning, and overall value. A mandoline replaces a knife for making those perfectly even cuts, and it’s particularly useful for making super-thin cuts for potato chips that are difficult with a knife. While uniform cuts make food look more presentable, they also mean that the food will cook evenly, so some bits won’t be soft while others are still crunchy.

Some home cooks can handle a knife skillfully, though most don’t have as much practice as professional chefs, so their cuts are less likely to be identical. Slicing foods evenly is a skill that chefs learn in school and perfect over time.