#BUNCH OF THYME TO DRIED FULL#
#BUNCH OF THYME TO DRIED PLUS#

Ground Thyme is a spice often used as an ingredient in many dishes around the world. Both ground and fresh thyme can be used interchangeably in recipes, as long as you adjust the amount to suit the desired flavor intensity. Ground thyme is useful in recipes that call for a more subtle thyme flavor, such as dry rubs and marinades, while fresh thyme leaves are used in dishes that need a more robust flavor. When used in cooking, ground thyme adds an earthy and slightly lemony flavor that is stronger than the taste of fresh thyme leaves. Ground thyme is a fine powder made from dried thyme leaves, which have been ground into a fine powder. No, ground thyme and thyme leaves are two different products.

Is ground thyme the same as thyme leaves? For example, if your recipe calls for 1 tablespoon of fresh thyme, you’d substitute 1 teaspoon of dried thyme.įinally, if you have no access to fresh or dried thyme, you can also use an equal amount of your favorite greens such as parsley or cilantro as a substitute.

When cooking with dried herbs, use one-third as much as what is called for with fresh herbs. Rosemary, tarragon, oregano, marjoram, and basil are all good options, but watch the amount as some can have a stronger flavor than thyme. In addition, other fresh herbs can often be substituted for thyme. If you don’t have fresh thyme on hand, you may substitute 1 teaspoon of dried thyme for each tablespoon of fresh thyme called for. For instance, some recipes might require more of a flavor boost and require a higher ratio of fresh thyme than ground.Īdditionally, the age of the fresh thyme will also have an effect – if the thyme is older and less fragrant, you may need to use more of it to achieve the desired flavor. However, depending on the recipe and the flavor desired, you may need to adjust the ratio as needed. Therefore, 1 teaspoon of fresh thyme would be equal to approximately 1/3 teaspoon of ground thyme. The general rule of thumb when substituting fresh thyme for ground thyme or vice versa is to use three times the amount of fresh thyme as the ground thyme. How much ground thyme equals a teaspoon of fresh thyme? Ultimately, the choice of fresh or dried thyme is up to the individual cook and their desired result for the dish. Additionally, dried herbs do not have quite the same aroma and flavor as fresh, so they tend to be used more as a seasoning than a main flavor component. On the other hand, dried herbs tend to have a more concentrated flavor and are better suited for dishes that require long cooking times, like soups and stews. In general, fresh herbs are best for dishes that require a bright, robust flavor, like salads or grilled vegetables. Whether or not dried thyme is as good as fresh thyme really depends on the dish you are preparing and your desired outcome. It’s best to start with the recommended ratio and adjust afterwards, as needed. Overall, the exact amount of fresh thyme to substitute for dried in a recipe may vary depending on personal taste.

#BUNCH OF THYME TO DRIED PLUS#

So, for the previous example of 1 tablespoon of fresh thyme, you would substitute 2 tablespoons of fresh thyme plus 1 teaspoon of dried thyme. This can be done by substituting 2 parts fresh thyme for 1 part of dried thyme. In some cases, it’s best to create a mixture of fresh and dried thyme. In certain dishes, where fresh thyme is more desirable than dried, a simple substitution may not suffice. When using dried thyme, you can add it to hot liquids (such as sauces and soups) without worry of it becoming bitter.Ĭonversely, fresh thyme should be added to dishes near the end of the cooking process, as prolonged cooking can lead to a bitter taste.

#BUNCH OF THYME TO DRIED FULL#

To get the full flavor of thyme, it’s best to add it early in the cooking process. For example, if a recipe calls for 1 tablespoon of fresh thyme, you can substitute 1 teaspoon of dried thyme. The general rule of thumb for converting fresh thyme to dried thyme is to use one-third the amount of fresh thyme.

Bunch of thyme to dried